Chicken And Vegetable Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken and Vegetable Soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Vegetable Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken and Vegetable Soup is something that I've loved my entire life.

Many things affect the quality of taste from Chicken and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Vegetable Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Vegetable Soup estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken and Vegetable Soup using 6 ingredients and 10 steps. Here is how you cook that.

My Boyfriends Mums recipe inspired me to make a chicken soup of my own <3

Ingredients and spices that need to be Get to make Chicken and Vegetable Soup:

1. 8 $ worth of Deli Shredded Chicken
2. 1 Whole Buk Choy
3. 1 Pack Celery Sticks
4. Frozen Vegetable Bag (Your Choice)
5. 1-2 Carton Chicken Stock
6. Bag White Potatoes

Steps to make to make Chicken and Vegetable Soup

1. Pour chicken stock into Medium or Large pot
2. Chop shredded chicken into smaller chunks and put in with the chicken stock
3. Pour in frozen vegetables (I usually use the whole bag personally)
4. Cut buk choy leaves of and put to the side, then chop buk choy stem into small pieces and celery into small pieces and put into pot also
5. Turn your stove onto medium to high heat and put pot on stove top
6. Grab a smaller sized pot, peel and cut up potatoes to whatever size is suitable for you then put in your pot over high heat starting with pre boiled water
7. While the potatoes are boiling and your soup is heating up, chop your buk choy leaves into long strips and put into your soup pot
8. Once potatoes are boiled to be firm (not hard nor soft, has to be in between) drain off water, rinse potatoes under warm water and put into your soup pot also
9. Let soup sit as long as you want on medium heat, it’s ready when it’s steaming, bubbling a little and smells awesome
10. Then serve with salt and pepper (if preferred) and enjoy!

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So that is going to wrap this up with this special food How to Make Favorite Chicken and Vegetable Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!