Leftover Sweet Potato, Squash And Bacon Stew Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Leftover Sweet Potato, Squash and Bacon Stew Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Leftover Sweet Potato, Squash and Bacon Stew Soup using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Leftover Sweet Potato, Squash and Bacon Stew Soup:

1. Leftover Stew (See recipe attached)
2. Water, as need for preferred consistency
3. 1 oxo stock cube (vegetable or chicken)
4. Creme fraiche (optional)

Instructions to make to make Leftover Sweet Potato, Squash and Bacon Stew Soup

1. Blend any leftover Stew into a smooth paste and add to a medium saucepan.
2. Over medium heat, heat the blended stew.
3. Add water in small amounts until you get to your preferred consistency and then add an oxo cube.
4. Heat for 5-10 minutes.
5. Ladle into a bowl and add a dollop creme fraiche (optional)

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Leftover Sweet Potato, Squash and Bacon Stew Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!