Veggie Or Chicken Pho

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Veggie or Chicken Pho. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Veggie or Chicken Pho is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Veggie or Chicken Pho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie or Chicken Pho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie or Chicken Pho is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veggie or Chicken Pho using 27 ingredients and 6 steps. Here is how you cook it.

Not quite Pho Bo, but tasty Pho Sho! :-D

Ingredients and spices that need to be Take to make Veggie or Chicken Pho:

1. 10 shiitake mushrooms
2. 4 large white onions, peeled and diced
3. 3 inches ginger, peeled and sliced
4. 10 cloves garlic, peeled and crushed
5. 1 tsp olive oil
6. 4 baby bok choy, halved
7. 6 pods cardamom
8. 6 whole star anise
9. 2 tsp coriander seed
10. 6 whole cloves
11. 1 tsp fennel seed
12. 2 cinnamon sticks
13. 1 tbsp low sodium soy sauce
14. 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
15. 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
16. 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
17. 6 green onions, sliced lengthwise and very thin
18. 1 package flat rice noodles, boiled
19. 14 cups water
20. 1 large stock pot
21. To serve:
22. Fresh basil, left whole
23. Fresh cilantro, left whole
24. Bean sprouts, washed
25. Lime, cut into wedges
26. Hoisin
27. Sriracha

Instructions to make to make Veggie or Chicken Pho

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

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So that is going to wrap this up with this special food How to Prepare Favorite Veggie or Chicken Pho. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!