Leftover Roast Chicken ‘Oyako’ Don

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Leftover Roast Chicken ‘Oyako’ Don. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Roast Chicken ‘Oyako’ Don is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover Roast Chicken ‘Oyako’ Don is something that I have loved my whole life.

Many things affect the quality of taste from Leftover Roast Chicken ‘Oyako’ Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Roast Chicken ‘Oyako’ Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Roast Chicken ‘Oyako’ Don is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Leftover Roast Chicken ‘Oyako’ Don using 9 ingredients and 3 steps. Here is how you can achieve that.

When you have a little bit of leftover Roast Chicken, what do you do? Do you make a Sandwich? Do you use it for Salad? Do you just eat it? Here is a suggestion. Super quick & easy ‘Oyako’ Don. It’s a rice bowl dish. There is freshly cooked Rice under the mixture, though you can’t see it in the photo.

Ingredients and spices that need to be Make ready to make Leftover Roast Chicken ‘Oyako’ Don:

1. 1/4 cup Water
2. 1/8 teaspoon Dashi Powder *OR other instant stock powder
3. 1 tablespoon Soy Sauce
4. 1 tablespoon Mirin
5. 1 teaspoon Sugar *optional, only if you like sweeter flavour
6. 1 thick Spring Onion *thickly sliced diagonally
7. Leftover Roasted Chicken *torn into small pieces*
8. 1 Egg *lightly whisked
9. 1 serving warm cooked Rice

Steps to make to make Leftover Roast Chicken ‘Oyako’ Don

1. Place Water, Dashi Powder, Soy Sauce and Mirin (and Sugar) in a small frying pan (18-20cm) OR saucepan, and bring to the boil. Add Spring Onion and Chicken, and bring back to the boil.
2. Pour the lightly whisked Egg over but DO NOT stir. Cover with a lid and cook until the Egg is softly set.
3. Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy. *Note: Sprinkle with some Shichimi (Japanese Chilli Spice Mix) if you have it.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Leftover Roast Chicken ‘Oyako’ Don. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!