Sous Vide Chickenâ | Instant Pot Version

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sous Vide Chicken | Instant Pot version. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Chicken | Instant Pot version is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Instant Pot version is something that I've loved my whole life.

Many things affect the quality of taste from Sous Vide Chicken | Instant Pot version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide Chicken | Instant Pot version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sous Vide Chicken | Instant Pot version is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sous Vide Chicken | Instant Pot version estimated approx 60-90 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sous Vide Chicken | Instant Pot version using 13 ingredients and 8 steps. Here is how you cook it.

Cooing video : https://youtu.be/O2qGlYUMVDY

Ingredients and spices that need to be Prepare to make Sous Vide Chicken | Instant Pot version:

1. 660 g Chicken thigh/breast
2. 1/2 teaspoons Sichuan pepper powder
3. 1/2 teaspoons Salt
4. 1 tablespoon cooking wine
5. 1 bunch Green onions
6. 2 slices Ginger
7. 1 Cucumber
8. Sauce
9. chicken soup to taste
10. Salt to taste
11. White pepper to taste
12. 1 tablespoon Chopped garlic
13. Sesame oil to taste

Instructions to make to make Sous Vide Chicken | Instant Pot version

1. Put chicken in a ziploc bag
2. Add Sichuan pepper powder, salt, cooking wine, green onions, and ginger
3. Mix well
4. Put the bag into the water and remove the air from the bag
5. Put the bag into the hot water. Afterward, make sure the temperature of the water is 70C/158F
6. Instant Pot. Press "Keep Warm"
   
   **Wait for 60mins (Tender)
   **Wait for 90mins (Harder)
   Refrigerate overnight, it will taste more flavourful
7. Sauce: chicken soup+ chopped garlic +white pepper + sesame oil
   Microwave 30secs
8. Mix Shredded cucumber, Chicken sauce, and Chicken
   Cooing video : https://youtu.be/O2qGlYUMVDY

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sous Vide Chicken | Instant Pot version. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!