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Steamed Bun

Steamed bun

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Steamed bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed bun is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Steamed bun is something that I have loved my whole life.

Many things affect the quality of taste from Steamed bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Steamed bun using 11 ingredients and 4 steps. Here is how you cook it.

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My childhood taste. More than a dish & the memory that I wanna send to you

Ingredients and spices that need to be Prepare to make Steamed bun:

  1. 1 kg flour
  2. 1 pack yeast
  3. 1 teaspoon sugar
  4. 4 eggs
  5. 500 gram minced pork
  6. 3 teaspoons black pepper powder
  7. 100 gram grass noodles (cut it into 1cm)
  8. 100 gram minced wood ear mushrooms
  9. 5 teaspoons mined onion
  10. Salt enough
  11. Oil

Instructions to make to make Steamed bun

  1. Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
  2. Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
  3. Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
  4. You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week

As your experience as well as self-confidence grows, you will discover that you have extra natural control over your diet regimen and also adapt your diet plan to your personal preferences over time. Whether you intend to offer a recipe that uses fewer or even more components or is a bit essentially hot, you can make basic adjustments to accomplish this objective. In other words, start making your dishes promptly. When it comes to basic food preparation abilities for newbies you don't need to learn them but just if you grasp some easy cooking methods.

This isn't a total guide to quick as well as very easy lunch dishes but its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food How to Make Award-winning Steamed bun. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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