Yokkaichi'S Specialty! Pork Steak

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Yokkaichi's Specialty! Pork Steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yokkaichi's Specialty! Pork Steak is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Yokkaichi's Specialty! Pork Steak is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Yokkaichi's Specialty! Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yokkaichi's Specialty! Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yokkaichi's Specialty! Pork Steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Yokkaichi's Specialty! Pork Steak using 11 ingredients and 12 steps. Here is how you can achieve it.

Hope the video helps!

Be careful not to let the sauce burn.
Add the garlic to cold oil and fry until fragrant.
Cook the pork steak until just cooked. If you cook it for too long, it will become tough.
The cooking times will vary on the thickness of the meat.
Be sure to bring the meat to room temperature. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Yokkaichi's Specialty! Pork Steak:

1. 1 kg Pork shoulder
2. 2 packets Bean sprouts
3. 5 clove Garlic
4. 5 tbsp Vegetable oil
5. 1 cabbage's worth Shredded cabbage
6. Pork steak sauce
7. 75 ml Mirin
8. 2 tbsp Sugar
9. 150 ml Japanese Worcestershire sauce
10. 150 ml Soy sauce
11. 80 ml Oyster sauce

Instructions to make to make Yokkaichi's Specialty! Pork Steak

1. If you can, use a block of pork shoulder. Make thick cuts, then bring to room temperature.
2. It's delicious if you remove the roots from the bean sprouts. Parboil for 20 seconds, then drain.
3. Julienne the cabbage into 1 mm strips. The pork steak is delicious when eaten with cabbage.
4. Slice the garlic and remove the core.
5. Make the pork steak sauce. Combine all the sauce ingredients in a pot and heat until reduced to 2/3.
6. Heat the oil to 70-80°C. Add the meat. It should be just hot enough that you can still put your finger into it.
7. Cook for 6 minutes, then flip it over and cook for an additional 6 minutes. Flip over and cook for another 2 minutes. Make cuts in the meat like a glove.
8. Put the vegetable oil and garlic in the cool pan and heat over low heat. When the garlic turns a golden color, turn off the heat and remove the garlic.
9. Heat the frying pan over medium heat, add the chicken, and quickly cook. Cook each side for about 30 seconds, add the sauce, and coat for about 15 seconds.
10. Arrange the bean sprouts and cabbage onto a plate, then transfer the pork to the plate. Simmer the remaining sauce in the frying pan and reduce. Drizzle on the pork steak.
11. Top the pork steak with the fried garlic slices and serve.
12. For a simple variation on this pork steak, try the pork and egg rice bowl at
    
    https://cookpad.com/us/recipes/144905-pork-and-egg-rice-bowl

As your experience and confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you want to serve a recipe that makes use of less or more components or is a little bit more or less spicy, you can make simple adjustments to attain this goal. In other words, begin making your recipes promptly. As for fundamental cooking skills for beginners you do not need to discover them but only if you understand some simple food preparation methods.

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So that is going to wrap this up for this special food Recipe of Quick Yokkaichi's Specialty! Pork Steak. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!