Smothered Pork Steak

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Smothered Pork Steak. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Smothered Pork Steak is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smothered Pork Steak is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Smothered Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smothered Pork Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smothered Pork Steak estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Smothered Pork Steak using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smothered Pork Steak:

1. 3 lb pork steak
2. 1 large onion sliced
3. 3 tbsp olive oil
4. 1 1/2 cup all purpose flour
5. 1 tbsp cajun seasoning
6. 1 stick butter or margarine
7. 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.

Instructions to make to make Smothered Pork Steak

1. mix flour and cajun seasoning in a one gallon resealable bag
2. put pork steak in bag and shake until well coated with seasoned flour
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4. remove steaks and use remaining oil to saute onion
5. remove onion, turn heat down to meduim and melt butter in dutch oven
6. whisk remaining seasoned flour into butter and brown slightly
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour

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So that is going to wrap this up for this special food How to Make Ultimate Smothered Pork Steak. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!