Prosciutto And Mushroom Pizza

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Prosciutto and Mushroom Pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prosciutto and Mushroom Pizza is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Prosciutto and Mushroom Pizza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Prosciutto and Mushroom Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Mushroom Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prosciutto and Mushroom Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prosciutto and Mushroom Pizza estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can cook Prosciutto and Mushroom Pizza using 16 ingredients and 12 steps. Here is how you can achieve that.

I often make pizza based on various recipes I made over the years, but have settled down on this for the base and sauce. Toppings can really be anything you like so try it out!

Ingredients and spices that need to be Make ready to make Prosciutto and Mushroom Pizza:

1. Pizza Base
2. 350 grams Flour
3. 300 ml warm water
4. 1 tsp dry yeast
5. 1 tsp sugar
6. 1 tsp salt
7. Sauce
8. 400 grams canned tomatoes
9. 2 clove garlic, diced
10. 1 tbsp olive oil
11. 1 tsp dried basil
12. Topping
13. 75 grams grated cheese
14. 4 small roma tomatoes
15. 4 mushrooms
16. 6 slice prosciutto ham

Instructions to make to make Prosciutto and Mushroom Pizza

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
2. In a large bowl, combine the flour and salt
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
5. Turn your dough out onto a well floured board and knead for a few minutes
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
9. Pull the base out of the oven and spread your tomato base sauce evenly over it
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Prosciutto and Mushroom Pizza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!