Vickys Chilli & Butternut Squash Soup, Gf Df Ef Sf Nf

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you cook that.

A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer

Ingredients and spices that need to be Make ready to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:

1. 1000 g cubed butternut squash
2. 2 tbsp sunflower spread
3. 1 tbsp olive oil
4. salt & black pepper
5. 2 onions, chopped
6. 2 cloves garlic
7. 2 red chillies (or to taste), finely chopped
8. 900 ml hot vegetable or chicken stock
9. 4 tbsp coconut cream plus extra for garnish

Instructions to make to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
4. Add the cubed squash to the pan with the stock and bring to the boil
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!