Creamy Mushroom Soup!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Creamy Mushroom Soup!. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Creamy Mushroom Soup! is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy Mushroom Soup!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Soup! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mushroom Soup! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Mushroom Soup! estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Creamy Mushroom Soup! using 9 ingredients and 5 steps. Here is how you cook it.

There are millions of soup recipes out there, so here's my take.

This recipe serves 3 people as a lunch or 2 people for a main course.

Ingredients and spices that need to be Take to make Creamy Mushroom Soup!:

1. 200 g White Mushrooms
2. 200 g Cremini Brown Mushrooms
3. 1 Onion
4. 1 Stick Celary
5. 50 g Butter
6. 300 ml Chicken Stock
7. 150 ml Single Cream
8. 150 ml Milk
9. Salt and Pepper for seasoning

Instructions to make to make Creamy Mushroom Soup!

1. Roughly slice your Mushrooms, Celery and Onion
2. Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft.
3. Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils.
4. Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes.
5. Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Creamy Mushroom Soup!. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!