Kung Pao Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Kung Pao Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Kung Pao Chicken is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kung Pao Chicken using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kung Pao Chicken:

1. 300 gms chicken breasts
2. 1 egg white
3. 1 cup oil
4. 1 zucchini
5. 1 bell pepper
6. 1 medium sized onion
7. 1 Tomato(optional)
8. 8-9 dry whole chillies
9. 5-6 cloves garlic
10. 1 small piece ginger
11. 50 gms peanuts
12. to taste Salt
13. 1 tbsp pepper
14. as required White til seeds
15. For Sauce-
16. as required Soy sauce
17. as required Vinegar
18. as required Oyster Sauce
19. as required Schezuan chutney (optional)
20. 1 tbsp Cornflour

Steps to make to make Kung Pao Chicken

1. Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes
2. Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl.
3. In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further.
4. Add the chopped onions, zucchini, bell peppers and tomatoes to it.
5. To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well.
6. In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage.
7. Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness.
8. Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency.
9. Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot.

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So that's going to wrap this up for this special food Simple Way to Make Quick Kung Pao Chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!