Satoimo & Chicken ‘Nimono’

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Satoimo & Chicken ‘Nimono’. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Satoimo & Chicken ‘Nimono’ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Satoimo & Chicken ‘Nimono’ is something that I've loved my entire life.

Many things affect the quality of taste from Satoimo & Chicken ‘Nimono’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satoimo & Chicken ‘Nimono’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satoimo & Chicken ‘Nimono’ is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Satoimo & Chicken ‘Nimono’ using 8 ingredients and 4 steps. Here is how you can achieve that.

‘Nimono’ is a simmered dish and it is one of the typical Japanese dishes. What I cooked for dinner last night was ‘Nimono’ of Satoimo (Taro Potato) and Chicken as main ingredients with carrots and shiitake. They were simmered in dashi stock flavoured with soy sauce, sugar and mirin. It is a very easy dish.

My secret of cooking ‘Nimono’ is to STOP cooking when vegetables are tender enough because resting in the sauce helps ingredients absorb the flavour. Then you cook again until the sauce thickens.

Ingredients and spices that need to be Take to make Satoimo & Chicken ‘Nimono’:

1. 2-3 Carrots
2. 1 pkt (50g) Dried Whole Shiitake
3. 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
4. 500 g Chicken Thigh Fillets
5. Dashi Stock OR Water
6. 3-4 tablespoons Soy Sauce
7. 2 tablespoons Sugar
8. 1-2 tablespoons Mirin

Instructions to make to make Satoimo & Chicken ‘Nimono’

1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
4. Cook again over high heat until the liquid thickens or required flavour is achieved.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Satoimo & Chicken ‘Nimono’. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!