Chiang Mai Noodle Soup
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chiang Mai Noodle Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chiang Mai Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chiang Mai Noodle Soup is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chiang Mai Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiang Mai Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chiang Mai Noodle Soup using 14 ingredients and 4 steps. Here is how you cook that.
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Recipe by marionkitchen
Ingredients and spices that need to be Make ready to make Chiang Mai Noodle Soup:
- 4 tbsp vegetable oil
- 4 tbsp thai red curry paste
- 6 cups coconut milk
- 4 cups chicken stock
- 3 tbsp fish sauce
- 1 tbsp finely shaved palm sugar
- 600 g chicken thighs, cut into bite sized pieces
- 800 g cooked egg noddles
- 1/4 cup roughly chopped coriander
- Lime wedge to serve
- Salt
- Crispy Wonton Noodles
- 16 wonton skins, sliced into 3mm wide strips
- Vegetable oil for deep frying
Steps to make to make Chiang Mai Noodle Soup
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Chiang Mai Noodle Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!