Orange Citrus Glaze For Pork, Chicken And Seafood

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Orange Citrus Glaze for Pork, Chicken and Seafood. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Orange Citrus Glaze for Pork, Chicken and Seafood is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Orange Citrus Glaze for Pork, Chicken and Seafood is something which I have loved my whole life.

Many things affect the quality of taste from Orange Citrus Glaze for Pork, Chicken and Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Citrus Glaze for Pork, Chicken and Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Orange Citrus Glaze for Pork, Chicken and Seafood estimated approx 5 mins.

To get started with this recipe, we must first prepare a few components. You can have Orange Citrus Glaze for Pork, Chicken and Seafood using 7 ingredients and 4 steps. Here is how you cook it.

This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze. Use it also for dipping.

Ingredients and spices that need to be Prepare to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. 1 cup Fresh orange juice
2. 1/2 cup Fresh lemon juice
3. 1 tbsp light brown sugar, packed
4. 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
5. 1/2 tsp black pepper
6. 1 tsp hot sauce, such as Franks brand
7. 1 tbsp butter

Steps to make to make Orange Citrus Glaze for Pork, Chicken and Seafood

1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
2. Whisk in butter until smooth and remove from heat.
3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

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So that is going to wrap it up for this special food Steps to Make Homemade Orange Citrus Glaze for Pork, Chicken and Seafood. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!