Rosemary & Brown Sugar Grilled Pork Chops
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Rosemary & Brown Sugar Grilled Pork Chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you cook that.
Baca Juga
Came up with this recipe last year and it is a family favorite. Also works well with chicken! I insist on grilling over lump charcoal for that extra flavor.
Ingredients and spices that need to be Get to make Rosemary & Brown Sugar Grilled Pork Chops:
- Brine
- 2 quarts Water
- 1/4 Cup Himalayan/Sea Salt
- 1/4 Cup Brown Sugar
- 2 Tablespoons Rosemary
- For the grill
- Rosemary to taste (if more is desired)
- to taste Brown sugar
Instructions to make to make Rosemary & Brown Sugar Grilled Pork Chops
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
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