Smoked Pork Shoulder

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Smoked pork shoulder . It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked pork shoulder is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Smoked pork shoulder is something which I've loved my entire life.

Many things affect the quality of taste from Smoked pork shoulder , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork shoulder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked pork shoulder is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked pork shoulder estimated approx 6 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Smoked pork shoulder :

1. 1 (10 lb) Boston butt
2. Rub of your choice

Instructions to make to make Smoked pork shoulder

1. Prepare your pork shoulder, let it come to room temp before placing in the smoker.
2. I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
3. Removed and wrapped in foil for another 2 1/2 hrs
4. Bone pulled right out after letting it rest for 2 hrs

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Smoked pork shoulder . Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!