Chicken Yakhni Pulao

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken Yakhni Pulao. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Yakhni Pulao is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Yakhni Pulao is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni Pulao is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni Pulao estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Yakhni Pulao using 21 ingredients and 7 steps. Here is how you can achieve that.

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The word pulao is derived from a Persian word which means cooked rice.Yakhni pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and sometimes animal fat and bone marrow.Mostly brown and golden, the rice attains its texture and color by being sautéed in a little oil prior to the addition of broth.

Ingredients and spices that need to be Take to make Chicken Yakhni Pulao:

1. 1 kg Basmati Rice
2. 1 kg Chicken
3. 4 tamater
4. 4,5 pyaz
5. 4 potato
6. 6,7 Hari mirchen
7. 3 inch piece adrak ka
8. 6-7 Lehsan jo
9. To taste Salt
10. As required Oil
11. 1 tsp Saut dhaniya
12. 1 tsp sabut Zeera
13. 2,3 tez patta
14. 4 choti Elaichi
15. 2 badi elaichi
16. 3 long
17. 2,3 daarcheeni
18. 1 pao Dahi
19. 2 tbsp lehsan adrak paste
20. 4 alu bukharay
21. 8-10 sabut kali mirch

Instructions to make to make Chicken Yakhni Pulao

1. Sab se pehle rice saaf kar k 1-2 hr k liye pani me bhigo den
2. Tamatar kat len.pyaz kat len.
3. Half kate tamater, half kate pyaz, 4,5 hari mirchen, lehson jo, adrak kati hoi,Salt,sabut dhaniya aur tamam whole spices chiken me dal kr ik 1 1.5 glass pani dal kr yakhni ready karlen
4. Phir yakhni chan kr chkn alag se fry karlen.
5. Chawal k liye masala taiyyar karen.bache hoye pyaz tamater lehson adrak hari mirchen dal kr masala banayen phir usme alu bukharay, potato kate hoye,chiken aur dahi add karden. phir yakhni add kar k rice dalen aur us waqt tak pakayen jb tak rice pak na jayen.
6. Now its ready to serve.
7. Salad ya raitay k sath serve karen.

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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken Yakhni Pulao. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!