Caramelized Apples, Lemon Cream, Cinnamon Crumble With Passion Fruit
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Caramelized apples, lemon cream, cinnamon crumble with passion fruit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized apples, lemon cream, cinnamon crumble with passion fruit is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Caramelized apples, lemon cream, cinnamon crumble with passion fruit is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Caramelized apples, lemon cream, cinnamon crumble with passion fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized apples, lemon cream, cinnamon crumble with passion fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Caramelized apples, lemon cream, cinnamon crumble with passion fruit using 9 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit:
- 2 apples
- 8 passion fruits
- 2 eggs
- 250 grams mascarpone
- 190 grams sugar
- 1 tsp cinnamon
- 1 lemon zest
- 110 grams flour
- 60 grams butter
Instructions to make to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit
- Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it
- Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!
- Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize
- Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!
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