Prawns With Sweet Chilli Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Prawns with sweet chilli sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Prawns with sweet chilli sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Prawns with sweet chilli sauce is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Prawns with sweet chilli sauce using 10 ingredients and 7 steps. Here is how you cook it.

A classic Chinese dish.

Ingredients and spices that need to be Take to make Prawns with sweet chilli sauce:

1. 10 Prawn
2. 2 tbsp corn flour
3. 2 tbsp oil
4. 1/2 Leek
5. 1 garlic clove
6. 2 tbsp tomato ketchup
7. 1 tsp sugar
8. 50 ml water
9. 1/2 tsp chinese chicken soup stock
10. 2 tsp chinese bean chili paste

Instructions to make to make Prawns with sweet chilli sauce

1. Finely chop Leek and garlic.
2. Shell the prawns, cut open the backs and remove the guts.
   
   Sprinkle the prawns with cornflour.
3. Heat oil in a frying pan over medium heat and when hot enough, add the prawns.
   Prawn oil is better.
4. When the surface of the prawns is crispy, cook the opposite side in the same way and remove.
5. Reduce the heat to low and fry the Leek and garlic.
   
   When fragrant, add the bean sauce.
6. When fragrant, add all the remaining seasonings and water.
7. Bring to the boil, add the prawns and dress lightly.
   Serve hot!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Prawns with sweet chilli sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!