Paella
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Paella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paella is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paella is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Paella estimated approx 50 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Paella using 19 ingredients and 5 steps. Here is how you cook that.
This classic spanish dish is great for entertaining friends and family. Your guests will end up too full to move, but still want more!
Ingredients and spices that need to be Make ready to make Paella:
- 100 grams fresh mussels
- 70 grams peas
- 70 grams green beans, cut into short lengths
- 5 tbsp olive oil
- 250 grams boneless chicken breast, cut into chunks
- 150 grams king prawns, peeled and deveined
- 1 large spanish onion
- 4 large cloves of garlic
- 2 medium tomatoes, chopped
- 1 handful of fresh parsley
- 800 ml chicken stock
- 1 pinch of saffron threads
- 350 grams paella rice
- 200 grams chorizo, sliced
- 10 green stuffed olives, sliced
- 1 smoked paprika
- 1 salt and pepper to taste
- 1 red pepper, sliced
- 80 grams squid, cut into rings
Steps to make to make Paella
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
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So that is going to wrap this up for this exceptional food How to Prepare Quick Paella. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!