Apple Tart (Easy Easy But Perfect)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Apple tart (easy easy but perfect). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple tart (easy easy but perfect), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple tart (easy easy but perfect) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple tart (easy easy but perfect) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple tart (easy easy but perfect) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Apple tart (easy easy but perfect) using 4 ingredients and 6 steps. Here is how you cook it.

good taste :positive

Ingredients and spices that need to be Take to make Apple tart (easy easy but perfect):

1. 2 large Apples
2. 20 grams butter
3. 25 grams sugar
4. 1 puff paste

Steps to make to make Apple tart (easy easy but perfect)

1. Peeled apple and cut into wedges.
2. Heat the pan over modenreat heat add butter and sugar and melt it.
3. Add apple into the pan simmer side by side with low heat about 1 hr. (10 mins per side or until golden brown)
4. Meanwhile, preheat oven to 200-220c degree and prepare puff paste.
5. Put apple into deep tray and put puff paste on it. Bake about 20-25 mins.
6. Turn over the apple tart before serve.....Enjoy =)

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