Cider-Barbecue Pulled Pork Over Mashed Potatoes
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Cider-Barbecue Pulled Pork Over Mashed Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Cider-Barbecue Pulled Pork Over Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cider-Barbecue Pulled Pork Over Mashed Potatoes estimated approx 1 hour 15 mins.
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To begin with this recipe, we must prepare a few components. You can cook Cider-Barbecue Pulled Pork Over Mashed Potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cider-Barbecue Pulled Pork Over Mashed Potatoes:
- 2 lb boneless ( country-style) pork ribs
- 1 pints hard cider
- 18 1/2 oz bottle barbecue sauce
- 2 1/2 lb golden yukon potatoes
- 6 tbsp butter
- 1/2 cup whole milk
- 2 tbsp chopped parsley(fresh)
- 1/4 tsp salt and pepper(to taste)
Instructions to make to make Cider-Barbecue Pulled Pork Over Mashed Potatoes
- combine the ribs, cider and barbecue sauce in a large sauce pan over medium heat.
- bring to a slow boil and reduce the heat to maintain a steady simmer
- cook for about 1- 1 1/4 hours until pork is tender and the sauce is thickened
- after about 45 minutes place the potatoes in a medium sauce pan and cover with cold water and bring to a boil
- cook till tender, drain off the water return the potatoes to the pan
- add milk and butter, then mash
- fold in the parsley, add salt and pepper to taste
- cover and set aside
- use two forks to shred the pork mixing back into the sauce
- serve the pork over the mashed potatoes.
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