Apple Walnut Brown Rice Stuffing / Dressing
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Apple Walnut Brown Rice Stuffing / Dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something that I have loved my entire life.
Many things affect the quality of taste from Apple Walnut Brown Rice Stuffing / Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Walnut Brown Rice Stuffing / Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Walnut Brown Rice Stuffing / Dressing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Apple Walnut Brown Rice Stuffing / Dressing estimated approx 60 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Apple Walnut Brown Rice Stuffing / Dressing using 12 ingredients and 6 steps. Here is how you cook that.
I made this stuffing as an alternative to bread stuffing this year for the Holidays. The nuttiness of the brown rice goes really nice with the apples, walnuts and sage! Add dried cranberries for some extra tart-sweetness and color :)
Ingredients and spices that need to be Make ready to make Apple Walnut Brown Rice Stuffing / Dressing:
- 360 ml (1 1/2 cups) short grain brown rice
- 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- 2 apples
- 1 stalk celery
- 1 onion
- 1 handful walnuts, chopped
- 1 Tbsp butter or olive oil
- 2 tsp rubbed sage
- 2 tsp dried or fresh rosemary
- 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- to taste Salt & pepper
- to taste Chopped fresh parsley
Instructions to make to make Apple Walnut Brown Rice Stuffing / Dressing
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
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This isn't a complete guide to fast and also easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.
So that's going to wrap it up for this special food Recipe of Homemade Apple Walnut Brown Rice Stuffing / Dressing. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!