Yokohama Ramen

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Yokohama Ramen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Yokohama Ramen is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yokohama Ramen is something that I have loved my entire life.

Many things affect the quality of taste from Yokohama Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yokohama Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Yokohama Ramen using 22 ingredients and 8 steps. Here is how you can achieve that.

This Ramen is called Sanmamen Ramen special Ramen from Yokohama. And I always make this Ramen when my family ask me to cook.

Ingredients and spices that need to be Get to make Yokohama Ramen:

1. Soup stock*
2. chicken bone
3. any vegetables
4. Soup seasoning *
5. 1 tablespoon soy sauce
6. 1/2 teaspoon salt
7. pepper
8. vegetable fry*
9. 2 Chinese cabbage
10. carrot
11. 2-3 dried Shiitake mushrooms (soaked)
12. 6 boiled shrimps
13. spring onion
14. 30 g thin sliced pork
15. 1 tablespoon oyster sauce
16. 1 teaspoon Chinese chicken paste
17. to taste salt and pepper
18. 2 teaspoon starch powder +1 cup water
19. 1 boiled egg
20. green onion
21. Nori seaweed
22. Ramen noodle

Steps to make to make Yokohama Ramen

1. Soup stock ingredients: any vegetables and shrimp skin.....
2. Cook in pressure pan for 30 minutes. And drain.
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
4. Fry all vegetables and pork shrimp, and season.
5. Sprinkle starch water and cook.
6. Boil noodle and make soup.
7. Put vegetables fry, soy sauce egg, green onion and Nori.
8. Enjoy 😊

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to offer a recipe that uses fewer or more active ingredients or is a little bit essentially zesty, you can make easy adjustments to attain this goal. In other words, start making your dishes on time. As for standard cooking abilities for beginners you do not need to learn them however just if you master some straightforward food preparation techniques.

This isn't a complete overview to fast as well as very easy lunch recipes however its excellent food for thought. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Yokohama Ramen. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!