Taro Potatoes With Starchy Soy Sauce (Satoimo Ankake)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) using 8 ingredients and 7 steps. Here is how you cook it.

Ankake is a starchy sauce, basically soy flavoured. It's the best sauce for a cold winter day. You can use this sauce for simmered daikon radish, too.

Ingredients and spices that need to be Prepare to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. 400 g taro potatoes
2. 150 g ground meat (chicken or pork)
3. 2 tbsp soy sauce : (A)
4. 3 tbsp sake : (A)
5. 2 tsp sugar : (A)
6. 400 mL dashi broth
7. oil for panfrying
8. 1 tbsp starch dissolving in 1 tbsp water

Steps to make to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!