Pulled Pork - Slow Oven Baked.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pulled Pork - Slow Oven Baked.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork - Slow Oven Baked. is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pulled Pork - Slow Oven Baked. is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Pulled Pork - Slow Oven Baked. is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork - Slow Oven Baked. estimated approx 10 hours.

To get started with this recipe, we must prepare a few components. You can have Pulled Pork - Slow Oven Baked. using 15 ingredients and 12 steps. Here is how you can achieve that.

This is a great recipe for a party or pot luck. You just have to plan ahead because it takes about an hour per pound of roast. (Weight of one roast). Most of the time I make the pork a day or two before I need it. I then reheat it in a slow cooker on low for about 3 hours. Stir every 1/2 hour. Add some water if it looks dry after 2 hours. You can cut the recipe in 1/2. Baking time is the same.

Ingredients and spices that need to be Make ready to make Pulled Pork - Slow Oven Baked.:

1. 18 lb Pork Butt - Boston Butt (2 bone in roasts)
2. 4 tbsp Olive Oil
3. Dry Rub
4. 4 tbsp Paprika
5. 4 tbsp Brown Sugar
6. 3 tbsp Salt
7. 2 tbsp Dry mustard
8. 2 tbsp Black Pepper
9. 1 tbsp Chipotle Pepper
10. 1 tbsp Chili Pepper
11. 1 tbsp Cayenne Pepper
12. Basting Mop
13. 1/2 cup Apple Juice or Apple Cider
14. 1 cup Cider Vinegar
15. 2 tbsp Olive Oil

Steps to make to make Pulled Pork - Slow Oven Baked.

1. Trim off surface fat from roasts.
2. Rub you butt with olive oil.
3. Put in glass or non reactive 9 x 13 pan. (1 each roast)
4. Apply dry rub. Cover with plastic wrap. Refrigerate overnight.
5. Remove from refrigerator 1-2 hours before cooking.
6. Put roasts in deep pan. I use a large disposable catering pan that holds both roasts.
7. Bake at 250?F for 2 hours. Turn roast over and mop with basting solution. Bake for 2 more hours. Turn over and mop again. Cover lightly with aluminum foil. Do not seal. Bake for additional 6 hours.
8. Pork is done when a fork inserted in roast can be turned.
9. Remove from oven and let rest for at least 30 minutes.
10. Pull meat apart with two forks into strands. Discard fat. Mix meat so spices blend.
11. Serve hot on hamburger buns with provolone cheese.
12. You can add any barbecue sauce you like but the pork has plenty of flavor. Freezes well.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Pulled Pork - Slow Oven Baked.. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!