My Stuffed Tenderloin, Apple, Bacon Lardons, Cheddar Cheese 🤗
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can have My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗 using 5 ingredients and 6 steps. Here is how you cook that.
Baca Juga
I needed a bigger Tenderloin this one was small so make sure you get a large one. I know A little Apple goes with pork and the Bacon lardons go well too. I saw an advert for Stuffed Tenderloin with other stuffing mixes so you can use your imagination to achieve that something different. I love Tenderloin as it cooks really quick and is lovely so Tender. I usually make this with a mustard sauce so this for me is a change so Tasty.#Pork #MyCookbook #mainmeal
Ingredients and spices that need to be Make ready to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:
- 1 Pork Tenderloin
- 3 tbls Bacon Lardens
- 3 tbls Apple Sauce
- 1 handful Spinach
- 4 tsp chedder grated Cheese
Steps to make to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗
- Take the outer membrane off the Tenderloin. Slice right down the middle but not right through. Cover the tenderloin with cling film and with while you hit it so its flattened and a little wider.not too much.
- Next get your stuffing mix add all in a bowl and mix in well. Add the mix all along the centre of the tenderloin and then pull one side over tuck in under your filling then roll gently but firmly.
- Now its rolled tie with string all the way down and try to close the both ends.
- Add a little olive oil around the tenderloin then add some BBQ Seasoning all over the outside all around.
- Add in tinfoil loosely on top then add To a pre heated oven 180°C for 25 minutes half way through the time roll it over. Take out and cut the strings slice it into chunky pieces. Add to serving plate
- Serve with New Potatoes and Veg. Or a nice crisp salad.
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