Kung Pao Chicken

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Kung Pao Chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Kung Pao Chicken is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken is 5 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Kung Pao Chicken using 27 ingredients and 6 steps. Here is how you can achieve it.

#Chinese

"Go to my Kitchen and find out Kung Pao Chicken"

My family's go to Chinese dish at any Chinese restaurant we visit in town. This is my take on Kung Pao which my family loves to devour, specially in winters.

Ingredients and spices that need to be Take to make Kung Pao Chicken:

1. Prep time 20 mints
2. Cooking time 10 mints
3. Total time 30 mints
5. Chicken Marinade:
6. 1 1/2 kg boneless chicken cut into cubes
7. 2 tbsp soy sauce
8. 2 tsp sesame oil
9. 1 tsp corn flour
10. 1 tsp black pepper
11. Gravy:
12. 3 tsp cornflour
13. 5 tbsp light soy sauce
14. 1 tbsp dark soy sauce
15. 5 tbsp sesame oil
16. 1 tsp black pepper
17. 2 tbsp sriracha sauce
18. 3 tbsp water
19. 3 tbsp honey
20. 1 medium onion finely chopped
21. 1 tbsp minced garlic
22. 1 tbsp minced ginger
23. 6 dried red chilies cut into halves and seeds removed
24. 1 red capsicum cut into 1" cubes
25. 1 green capsicum cut into 1" cubes
26. 3 tbsp fried peanuts for garnish
27. 1 tbsp finely chopped green onions for garnish

Instructions to make to make Kung Pao Chicken

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too.
   
   Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions.
   
   Serve with rice of your choice. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Kung Pao Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!