Edible Chrysanthemum Okonomiyaki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Edible Chrysanthemum Okonomiyaki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Edible Chrysanthemum Okonomiyaki is something that I have loved my whole life.

Many things affect the quality of taste from Edible Chrysanthemum Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible Chrysanthemum Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edible Chrysanthemum Okonomiyaki is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

It seems there are so many different names for the vegetable I call ‘Edible Chrysanthemum’. It is called ‘Shungiku’ in Japanese. In Australia, Edible Chrysanthemum is available from most Asian grocery stores. This is ‘Okonomiyaki’. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.

Ingredients and spices that need to be Make ready to make Edible Chrysanthemum Okonomiyaki:

1. 100 g Edible Chrysanthemum *cut into small pieces
2. 1 Egg
3. 1/2 cup Self-Raising Flour OR Plain Flour
4. 1/4 cup Water
5. 1/8 teaspoon Dashi Powder *optional
6. Salt & Pepper
7. Oil for cooking
8. *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
9. *Add as much ingredients as you like if you can combine with the batter
10. <Additional Ingredient Suggestions>
11. Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Steps to make to make Edible Chrysanthemum Okonomiyaki

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients.
   1 tablespoon Gochujang (Korean Spicy Miso)
   
   1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar)
   1 teaspoon Sesame Oil

As your experience as well as self-confidence expands, you will certainly find that you have much more natural control over your diet plan and also adapt your diet to your personal preferences over time. Whether you want to serve a dish that uses less or more ingredients or is a bit basically hot, you can make easy changes to achieve this objective. In other words, begin making your recipes on time. As for basic food preparation abilities for beginners you do not require to discover them yet just if you master some easy food preparation methods.

This isn't a total guide to quick as well as very easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Ultimate Edible Chrysanthemum Okonomiyaki. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!