Creamed Corn & Egg Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Creamed Corn & Egg Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Creamed Corn & Egg Soup is something which I have loved my entire life.

Many things affect the quality of taste from Creamed Corn & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Corn & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Corn & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Creamed Corn & Egg Soup using 10 ingredients and 5 steps. Here is how you cook it.

Don’t buy instant cup soups. Try to make by yourself and find out it is actually easy to make. This is one of the quickest & easiest soups I know. Yet it is nutritious and surely warms you up. I sometimes add rice to it or pour this soup over rice. So delicious.

Ingredients and spices that need to be Get to make Creamed Corn & Egg Soup:

1. 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
2. 1 small piece Ginger *grated
3. 4 tablespoons Sake (Rice Wine)
4. 1 teaspoon Sesame Oil for flavour
5. 1 Canned Creamed Corn *400g
6. Salt & White Pepper
7. 1 tablespoon Potato Starch
8. 1 tablespoon Water
9. 1-2 Eggs *lightly whisked
10. 1 Spring Onion *finely chopped

Instructions to make to make Creamed Corn & Egg Soup

1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
2. Add Creamed Corn and mix well, and bring back to the boil.
3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet and also adapt your diet plan to your personal tastes gradually. Whether you intend to serve a dish that uses fewer or even more active ingredients or is a little bit basically hot, you can make straightforward adjustments to attain this goal. In other words, start making your dishes on time. As for standard food preparation skills for novices you don't require to learn them however only if you grasp some straightforward cooking methods.

This isn't a complete overview to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will obtain your creative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Creamed Corn & Egg Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!