Carrot Soup Express

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Carrot soup express. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carrot soup express is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Carrot soup express is something that I've loved my whole life.

Many things affect the quality of taste from Carrot soup express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot soup express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot soup express is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

An easy, cheap and quick soup.

Ingredients and spices that need to be Prepare to make Carrot soup express:

1. 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
2. 1 onion
3. 2-3 spring onions
4. 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
5. long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
6. 1 little parsley
7. lemon juice
8. 1 egg (optionally)
9. strained yogurt or ariani (yogurt drink)
10. oil

Steps to make to make Carrot soup express

1. Heat the oil and sauté the onion and the spring onions.
2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
5. Set it aside for a while to thicken and serve.
6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Carrot soup express. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!