Blackened Cauliflower Soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Blackened cauliflower soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened cauliflower soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Blackened cauliflower soup is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Blackened cauliflower soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened cauliflower soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Blackened cauliflower soup using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Blackened cauliflower soup:

1. 1 cauliflower
2. 2 onions
3. 3 cloves garlic
4. 2 tbsp cumin
5. 1 tsp chilli flakes
6. 1 tsp smoked paprika
7. 2 sml sweet potatoes
8. 4 carrot
9. 1 pnt chicken stock or vegan stock
10. Coconut flakes to garnish

Steps to make to make Blackened cauliflower soup

1. Chop veg and cover with cumin and pop in oven until gnarly and blackened
2. Remove from oven and pop into pan with remaining spices.
3. Fry off and add garlic and stock for about 20 mins
4. Blitz and serve and drizzle and dress with lots of seeds and spice and coconut bits etc

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Blackened cauliflower soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!