泰式羅勒炒豬肉碎炒飯 Thai Basil Minced Pork Fried Rice

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE using 12 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. 1 cup rice
2. 4 pcs - eggs
3. 300 grams - ground pork
4. 1 box - of basil leaves (sweet basil works too)
5. 5 - long beans (cut into 1 inch)
6. 2 - chilli padi
7. 2 cloves - shallots (optional)
8. 6-8 cloves - minced garlic (optional)
9. 1 tablespoon - Soy sauce (I used coconut aminos)
10. Half tablespoon - fish sauce
11. 2.5 tablespoons - brown sugar (I used cane sugar)
12. 15 teaspoons - Chicken broth / stock (optional)

Instructions to make to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

1. Precooked rice to cool down
2. Chop basil leaves and set aside
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
5. Once the pork is about done, start adding seasoning
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
8. Scoop up cooked basil minced pork in a bowl
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
11. Pour in cooked basil minced pork
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
13. Sprinkle chopped basil leaves
14. Stir fried for 5 min more, off heat
15. Plate, serve and enjoy 😋😋

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