Slam Dunk Pulled Pork

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Slam Dunk Pulled Pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slam Dunk Pulled Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Slam Dunk Pulled Pork is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Slam Dunk Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slam Dunk Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slam Dunk Pulled Pork is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slam Dunk Pulled Pork estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Slam Dunk Pulled Pork using 12 ingredients and 5 steps. Here is how you can achieve that.

I wanted pulled pork and there are several recipes out there but I wanted something easier and unique.

My family KILLED this today! There is none left! Half off my family wanted it over fries, the others on toasted buns. Then I realized I need a much bigger crock pot! Enjoy!

Ingredients and spices that need to be Take to make Slam Dunk Pulled Pork:

1. 5 lb Pork Loin
2. 1 can 7-up
3. 1/2 cup Molasses
4. 1/2 cup Brown sugar
5. 12 oz Tomato paste
6. 12 oz Tomato sauce
7. 2 tsp Liquid Smoke
8. 2 tsp Salt
9. 2 tsp Ground black pepper
10. 2 tsp Garlic powder or 2
    fresh minced cloves
11. 2 tsp Onion powder
12. 6 Stalks of chopped green onion

Steps to make to make Slam Dunk Pulled Pork

1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
2. All others can follow the recipe as listed, but instead use minced garlic.
3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

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