Japanese Apple Pie (With Custard)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Japanese Apple Pie (with custard). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Apple Pie (with custard) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Japanese Apple Pie (with custard) is something which I have loved my whole life.

Many things affect the quality of taste from Japanese Apple Pie (with custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Apple Pie (with custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Apple Pie (with custard) is 20cm baking tin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Apple Pie (with custard) estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Apple Pie (with custard) using 12 ingredients and 9 steps. Here is how you cook that.

I was invited to Braai party for the first time! It is what brought to the party😊Japanese apple pie is not too sweet. If you like something more sweet, please adjust with quantity of sugar!

Ingredients and spices that need to be Take to make Japanese Apple Pie (with custard):

1. Home made custard
2. https://cookpad.com/za/recipes/8072933
3. Apple filling
4. 6 apples
5. 4-5 TBS brown sugar
6. 2 TBS lemon juice
7. 1 tea spoon cinnamon powder
8. 1 cinnamon (optional)
9. Pie
10. 2 sheet Frozen Puff pastry sheet
11. To bake
12. 1 egg yolk

Instructions to make to make Japanese Apple Pie (with custard)

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

As your experience and confidence expands, you will certainly find that you have much more all-natural control over your diet and adjust your diet to your personal preferences in time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a bit more or less spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to standard food preparation abilities for beginners you don't need to learn them but only if you master some straightforward food preparation techniques.

This isn't a complete overview to fast as well as easy lunch recipes yet its excellent something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Japanese Apple Pie (with custard). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!