Creamy Bacon And Mushroom Carbonara

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Creamy Bacon and Mushroom Carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon and Mushroom Carbonara is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Creamy Bacon and Mushroom Carbonara is something that I've loved my entire life.

Many things affect the quality of taste from Creamy Bacon and Mushroom Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon and Mushroom Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bacon and Mushroom Carbonara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon and Mushroom Carbonara estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Bacon and Mushroom Carbonara using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Creamy Bacon and Mushroom Carbonara:

1. 350 ml Double Cream
2. 10 slice Unsmoked Bacon
3. 4 Eggs
4. 60 grams Parmesan Cheese
5. 10 Mushrooms, Halved
6. 1/2 Onion, chopped
7. 1 Garlic Clove, Ground
8. 300 grams Penne Pasta
9. 1 ground black pepper

Steps to make to make Creamy Bacon and Mushroom Carbonara

1. Boil Pasta until soft.
2. Fry Bacon until completely cooked. Then cut into chunks. Fry the mushrooms and onion.
3. Separate the white from the yolk on three of the eggs.
4. Add the yolks, a full egg, and 40 grams of parmesan to the double cream. Whisk until all mixed.
5. Put the mushrooms, onion and bacon into a wok. Add in the pasta then cover with the double cream sauce. Sprinkle ground pepper over the top.
6. Once the sauce is no longer runny, serve up and sprinkle the remaining 20 grams over each portion.

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So that is going to wrap it up with this special food Recipe of Perfect Creamy Bacon and Mushroom Carbonara. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!