Chilled Carbonara With Poached Egg

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chilled Carbonara with Poached Egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilled Carbonara with Poached Egg is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilled Carbonara with Poached Egg is something which I have loved my whole life.

Many things affect the quality of taste from Chilled Carbonara with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Carbonara with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Carbonara with Poached Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Chilled Carbonara with Poached Egg using 7 ingredients and 7 steps. Here is how you cook that.

I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.

Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta

Ingredients and spices that need to be Get to make Chilled Carbonara with Poached Egg:

1. 70 grams Pasta
2. 1 Poached egg (chilled)
3. 4 pieces Cured ham
4. 3 tbsp ♦ Heavy cream (or soy based)
5. 1 tbsp ♦ Parmesan cheese
6. 1/2 tsp ♦ Salt
7. 1 generous amount ♦ Black pepper

Steps to make to make Chilled Carbonara with Poached Egg

1. Cook the pasta in salted (not listed) boiling water.
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4. Add the pasta into the bowl from Step 2 and toss together.
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6. Enjoy it by breaking the poached egg.
7. It's delicious to toss it all up.

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