Chicken Carbonara Penne Pasta
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Chicken carbonara penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken carbonara penne pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken carbonara penne pasta is something which I have loved my entire life.
Many things affect the quality of taste from Chicken carbonara penne pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken carbonara penne pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken carbonara penne pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken carbonara penne pasta estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.
My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.
Ingredients and spices that need to be Get to make Chicken carbonara penne pasta:
- 2 Chicken breasts
- 6 slices bacon
- 1 tablespoon olive oil
- 6 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 12 oz penne pasta
- 3 cups water
- 1 1/4 cup parmesan cheese
- 2 eggs
- 1/2 cup sweet corn/green peas
- parsley (for garish)
Instructions to make to make Chicken carbonara penne pasta
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Chicken carbonara penne pasta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!