Carbonara

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carbonara is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.

I simplified a recipe I learned while I was overseas. I highly recommend this!

Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini

Ingredients and spices that need to be Make ready to make Carbonara:

1. 1 serving Pasta
2. 1 clove Garlic
3. 1 tbsp Olive oil
4. 1 Bacon (or ham or sausage)
5. 1 tbsp White wine (optional)
6. 1 ＊Egg
7. 3 tbsp ✳︎ Cheese
8. 1 dash ＊Black pepper

Steps to make to make Carbonara

1. Beat the ingredients marked ＊ in a bowl. Cut the bacon into bite-sized pieces. Finely chop the garlic.
2. Boil the pasta in salt water for 1 minute less than the time indicated on the packet. (10 g of salt per litre of water.)
3. Fry the oil and garlic over low heat. When it becomes fragrant, add and fry the bacon.
4. Add the white wine, raise the heat to high to evaporate the alcohol, then turn the heat back down to low. Omit this step if you are not adding wine.
5. Add the pasta to the pan and shake it around so it is coated in oil.
6. Pour the contents of the pan into the bowl from Step 1, and mix so the cheese melts. Season with black pepper to finish.
7. Fresh pasta and various sauces -.
   
   https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

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So that's going to wrap it up with this exceptional food Recipe of Favorite Carbonara. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!