Carbonara With Salami

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carbonara with salami. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carbonara with salami is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Carbonara with salami is something which I've loved my entire life.

Many things affect the quality of taste from Carbonara with salami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara with salami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara with salami is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Carbonara with salami using 5 ingredients and 4 steps. Here is how you cook that.

This combines 2 meaty tastes. Bacon and salami and when you add bit pepper it becomes very nice and spicy.

Ingredients and spices that need to be Take to make Carbonara with salami:

1. 250 gr. boiled spaghetti
2. 100 gr. cream
3. 100 gr. bacon
4. 100 gr. salami
5. black pepper

Instructions to make to make Carbonara with salami

1. Mix the cream with the egg
2. In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir
3. Add the pasta... Stir until cooked
4. Serve with spices by your choice... I usually add black pepper

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Carbonara with salami. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!