Apple Strudel
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Apple strudel. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Apple strudel is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Apple strudel is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Apple strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple strudel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Apple strudel estimated approx 1hr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple strudel using 11 ingredients and 5 steps. Here is how you cook that.
Apple strudel(Eggless dessert)
Ingredients and spices that need to be Get to make Apple strudel:
- 500 g Refined flour
- 10 g salt
- 25 ml oil
- 10 ml Lemon juice or vinegar
- 250 g diced apple
- 50 g butter
- 100 g sugar
- 100ml Milk
- 250 g Margarine or butter
- 225 ml Water
- 1/2 tsp Cinnamon powder
Instructions to make to make Apple strudel
- First weigh all Ingredients then make a hard puff dough of flour+salt+oil+lemon juice+ water
- Put the dough for Refrigerator for half and hour in between that time mix butter sugar and diced apple and caramelised them until mixture becomes soft
- Then sheet the dough with help of roller pin and add margarine in it or with dough sheeter make two simple fold and then 1 book fold +then one simple fold and last one 1 book fold there are total four fold
- Then again put the dough in refrigerator then after half and hour sheet that dough and put apple mixture,roll it and put milk wash over it and then bake it for 30 min at 200 - 250°c
- Then put honey wash over it and garnish with pista flakes
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