Apple Pear Halwa Tarts

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Apple Pear Halwa Tarts. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Apple Pear Halwa Tarts is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Apple Pear Halwa Tarts is something which I have loved my whole life.

Many things affect the quality of taste from Apple Pear Halwa Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pear Halwa Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pear Halwa Tarts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pear Halwa Tarts estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Apple Pear Halwa Tarts using 13 ingredients and 6 steps. Here is how you can achieve that.

Bites of decadent fruity halwa served in tart shells

Ingredients and spices that need to be Make ready to make Apple Pear Halwa Tarts:

1. For the halwa-
2. 2 tsp ghee
3. 1 apple, peeled and grated
4. 1 pear, peeled and grated
5. 100 ml milk
6. to taste Brown sugar,
7. 1/2 tsp elaichi powder
8. A few saffron strands soaked in milk
9. To serve and garnish-
10. 5-6 Tart shells
11. as required Slivered pistachios and almonds
12. as per needed Silver leaf
13. as required Dried rose petals

Steps to make to make Apple Pear Halwa Tarts

1. For the apple pear halwa, heat the ghee and sauté the grated fruits on a medium flame.
2. Add in the milk and keep cooking and mixing lightly.
3. Once the mixture starts coming together, add in the sugar. Stir occasionally and keep cooking till you get the desired texture.
4. Add in elaichi powder, saffron strands, mix well and remove from flame. Set aside
5. Fill in the hot halwa into the tart shells and garnish as you like.
6. Serve immediately and Enjoy!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Apple Pear Halwa Tarts. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!