Canned Apple Pie Filling

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Canned Apple Pie Filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned Apple Pie Filling is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Canned Apple Pie Filling is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Canned Apple Pie Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned Apple Pie Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Canned Apple Pie Filling using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canned Apple Pie Filling:

1. 4 1/2 cups white sugar
2. 7 quart jars
3. 1 cup cornstarch
4. 3 teaspoons ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 2 teaspoons salt
7. 10 cups water
8. 3 tablespoons lemon juice
9. 2 drops yellow food coloring
10. 6 pounds apples / 30 apples

Instructions to make to make Canned Apple Pie Filling

1. This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
2. In a large pan, mix sugar, cinnamon and nutmeg. Add salt and 8 cups water and mix well over low heat to combine.
3. Do this step only after apples are in jars. 2 cups of cold water combine cornstarch lemon juice and food coloring in serpents bowl. Add to sugar mix on stove and Bring to a boil and cook until thick and bubbly. Remove from heat.
4. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
5. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace in jar. About 4 apples per jar. That's about 1 lbs of apple.
6. Fill jars with hot syrup, and gently remove air bubbles with a knife.
7. Put lids on and process in a water bath canner for 20 minutes.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Canned Apple Pie Filling. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!