Bonnie’S Chicken Saltimbocca

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bonnie’s Chicken Saltimbocca. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bonnie’s Chicken Saltimbocca is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Bonnie’s Chicken Saltimbocca is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bonnie’s Chicken Saltimbocca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonnie’s Chicken Saltimbocca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bonnie’s Chicken Saltimbocca using 9 ingredients and 7 steps. Here is how you can achieve that.

This recipe is in honor of Bonnie Snyder, who gave me my first cooking class over 10 years ago. Sadly, she died of cancer a few years ago, but she inspired me and my dream to teach cooking.

Ingredients and spices that need to be Take to make Bonnie’s Chicken Saltimbocca:

1. 4 flattened chicken breasts
2. 1 tablespoon butter
3. 2 tablespoons olive oil
4. 1/2 lb sliced mushrooms
5. 1/2 cup vermouth
6. 1/2 cup chicken stock
7. Salt and pepper
8. 4 prosciutto slices
9. 4 provolone slices

Steps to make to make Bonnie’s Chicken Saltimbocca

1. Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
2. Remove chicken from pan and set aside to rest.
3. Add mushrooms and sauté for 3-5 minutes.
4. Add vermouth to deglaze pan. Add chicken stock and boil.
5. Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
6. Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
7. Plate chicken and top with mushroom sauce.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Bonnie’s Chicken Saltimbocca. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!