Apple & Mustard Pork

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple & Mustard Pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple & Mustard Pork is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Apple & Mustard Pork is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Apple & Mustard Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Mustard Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Mustard Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Apple & Mustard Pork using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Apple & Mustard Pork:

1. 4 pork steaks
2. 2 tbsp olive oil
3. 2 onions chopped
4. 1 tsp apple sauce
5. 3 tbsp wholegrain mustard
6. 300 ml vegetable stock

Steps to make to make Apple & Mustard Pork

1. season pork and fry in oil until browned then set aside.
2. fry onions until browned then stir in mustard, apple sauce and stock, boil then reduce to a simmer
3. return steaks to sauce and simmer for 5-10 mins

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So that's going to wrap it up for this special food Steps to Prepare Homemade Apple & Mustard Pork. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!