Mushroom And Garlic Sauce With Courgette Ribbons And Pan Fried Steak
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- For the sauce
- 1 onion (diced)
- 125 g assorted mushrooms (chopped)
- 50 g pancetta (chopped)
- 1 tsp garlic purée
- 1 tin condensed mushroom soup
- Splash milk
- to taste Salt and pepper
- 1 large courgette
- Sirloin steak
Steps to make to make Mushroom and garlic sauce with courgette ribbons and pan fried steak
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
- Meanwhile using a vegetable peeler peel the courgette into ribbons
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve
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