Japanese-Style Chicken Tenders

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Japanese-style Chicken Tenders. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Chicken Tenders is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Japanese-style Chicken Tenders is something that I have loved my whole life.

Many things affect the quality of taste from Japanese-style Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Chicken Tenders is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Japanese-style Chicken Tenders using 7 ingredients and 4 steps. Here is how you cook it.

I love my mother's fried chicken without garlic I tried to replicate her dish.

It burns easily when the mirin is added, so be careful. Chicken tenderloins cooks very fast, so be careful not to over fry. It will dry up. Recipe by Necchan

Ingredients and spices that need to be Take to make Japanese-style Chicken Tenders:

1. 6 pieces Chicken tenderloins
2. 1 tbsp ☆Sake
3. 1 and 1/2 tablespoon ☆Soy sauce
4. 2 tbsp ☆Mirin
5. 1 piece ☆Grated ginger
6. 1/2 tsp ☆Hon-Dashi dashi stock powder
7. 1 Katakuriko

Instructions to make to make Japanese-style Chicken Tenders

1. Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
2. Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
3. In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
4. Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.

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So that's going to wrap this up for this exceptional food How to Make Favorite Japanese-style Chicken Tenders. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!