Steps to Make Any-night-of-the-week Fatta with mince
Hello everyone, I wish you a good day today. Today I will show you how to make a special dish which is how to make Ultimate Keema Phata. One of my favorite food recipes. As for me, I'll enjoy it a bit. It will smell great and look great.
When it comes to cooking healthy meals for your family, opinions vary. The good news is that the recipes have been made healthy, but the healthy mood of those recipes has been somewhat blurred. In this case what they don't know shouldn't hurt them (allergies that shouldn't be ignored).
The same goes for lunch, as we often add to a can of soup, a box of macaroni and cheese, or something similar, instead of directing our creative efforts toward a quick and easy, yet nutritious lunch. You will notice many ideas in this guide and hopefully these ideas will not only get you off to a good start at the end of lunch, most of us will meet or find others at some point, but also young people will try out with me.
There are many books and magazines that can be filled with recipes that promote healthy eating and cooking habits. If you really love to cook, there is no shortage of recipes to try on the go. The really good thing is that you can incorporate healthy cooking into your cooking routine, whether you're cooking for home.
From the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve food, many things affect the flavor quality of trimmed fat. If you want to make delicious fata with minced meat at home, don't worry, because if you already know the technique, you can use this dish as a special dessert.
To start with this particular recipe, we need to prepare some ingredients first. With 8 ingredients and 4 steps, you can eat feta with ground meat. This is how we cook it
Ingredients and seasonings for making fat with minced meat:
- Ground beef
- the bread
- onion
- Chickpeas
- Celery
- Spices (cardamom, cumin, cumin, black pepper, salt)
- lemon
- Vinegar
Instructions for making Fata with minced meat
- Cool ground beef with water and 1 tablespoon white vinegar. When ready, add 1 teaspoon of oil to the minced meat. Add all the spices and 2 tablespoons of lemon juice. Mix the ingredients well and let them stand for 10-15 minutes.
- You have to fry onion slices and bread (cube shaped) on one side. I love the picture. Used to make boiled mince.
- The sauce is called garlic sauce. You usually buy it already ready. Use for design. If you can't find it, ask me how to make it at home.
- Finally you will need a plate to place the cooked mice and garnish with fried bread and onions. Pour the sauce over it. At the end, we put chopped celery to decorate it.
The small steps you take toward cooking healthy meals for your family can be far more important than any steps you take. Before you know it, you'll find that you have more energy and a better understanding of your overall health than you thought before you changed your eating habits. However, if that's not enough to lift your spirits, you might find an excuse to buy new clothes after dropping a size or two.
End with this incredible meal. An easy way to make quick patties with minced meat. Thanks for reading. I'm sure you can do it at home. Homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Start cooking!