Simple Way to Make Super Quick Homemade Melonpan

Hello everyone, today is a good day. Today we will prepare a signature dish, which is the easiest way to quickly prepare watermelon. One of my favorite food recipes. I'll make it a little tastier for me. It will smell and look delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who can use a wooden spoon and be ready. Becoming an effective chef takes a lot of learning and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but you almost have to start when you figure out how to cook a new dish like Chinese, Indian, Thai, or Indian cuisine.

The same goes for lunch, where we often use a can of soup or even a box of macaroni and cheese or other similar products instead of our creative efforts to make a quick, easy, yet delicious meal. You'll find lots of ideas in this guide, and hopefully these ideas will not only help you get off to a good start at the end of the R-UT dinner we all seem to find ourselves in at times, but also benefit from them. Only new things.

For those looking to incorporate cooking into their eating habits, you won't find more resources than ever before to help you do just that. You can find a qualified nutritionist, your health care provider can advise you, your local library has a variety of books on nutrition, cooking and healthy living, and the Internet is a great source of all kinds of material. Tips when it comes to developing a healthy lifestyle.

Many things affect the quality of the taste of watermelon: from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, to the ability to prepare and serve them. Do not worry if you want to prepare delicious watermelons at home, because if you already know this trick, then this dish can be used as an unusual specialty dish.

The number of servings for the milanba preparation is 8 pieces. So make sure this portion is enough for you and your beloved family.

Estimated time for preparing watermelon is about 2-3 hours.

To start with this particular recipe, we need to prepare some ingredients. You can make a melon casserole using 15 ingredients and 11 steps. Here's how to cook it.

Beloved by many Japanese people (including Dorami-chan, Doraemon's sister), watermelon is a cake covered in cookie dough. Don't get confused. Melonpan is named after a watermelon, but we didn't find any melon in the recipe. "Bread that looks like watermelon" is watermelon. #bread#sweet#Japanese sweets

Ingredients and spices for preparing watermelon:

1. [bread dough]
2. 250 g of bread flour
3. 2 grams of dry yeast
4. 1/2 scrambled eggs
5. 60 ml of water
6. 75 grams of milk
7. 25 grams of sugar
8. 4 grams of salt
9. 25 grams of butter
10. [cake batter]
11. 200 g of flour for all purposes
12. 60 grams of sugar
13. 1/2 scrambled eggs
14. 100 grams of butter
15. 1 tablespoon of grated lemon peel

How to cook watermelon?

1. [Preparation of bread dough] Dissolve yeast in water in a large bowl. Add sugar, bread flour and salt.
2. Go to the table and cook until smooth and elastic.
3. Add a little butter and cook again for a few minutes. Place the dough in a bowl, cover and leave in a warm place until doubled in size.
4. [Preparing the cookie dough] Add the softened butter to the bowl and mix until smooth. Add some sugar and mix. Then add the beaten eggs and the grated lemon. And mix well.
5. Add the all-purpose flour and mix until combined. Return it to the counter and cook until smooth. Then wrap it in a film and put it in the fridge for 30 minutes.
6. Knead the bread dough and divide it into eight parts. Cover the divided dough with cling film; Leave it for 10 minutes.
7. Divide the pie dough into eight parts. Divide the bread dough into circles.
8. Roll out the cookie dough to form a flat circle. Then we take the piece of bread dough that has been separated and cover it with the cookie dough.
9. Place the lines to create a grid pattern that looks like a watermelon.
10. Cover the formed dough with plastic wrap. Leave at room temperature for 60 minutes.
11. Preheat the oven to 190°C (374°F) and bake for 16 minutes.

Also, as your experience and confidence grow, you'll find yourself improvising and adapting recipes to suit your personal preferences more and more. If you want more or less ingredients, or want to create a spicier or spicier recipe, you can make simple changes as you go. Over time, you will begin to prepare one's personal recipe. And this is something you don't need to learn in terms of basic cooking skills for beginners. However, you'll never know if you don't master these simple cooking skills.

Well, it was a great meal. How to cook watermelon quickly. Thank you so much for reading. I'm sure you can do this at home. There will be more interesting recipes at home. Do not forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!